All Pasta entrees are served with Penne Noodles and Garlic Bread.
Stromboli & Low-Carboli
Strombolis are stuffed, baked, and glazed with garlic sauce then sprinkled with Pecorino Romano cheese and served with a side of pizza sauce. The Low-Carboli equals no dough, and the sauces are baked in with your choice of toppings.